From Chicago to Dallas

the MeatPapi Journey

As seen on Netflix BBQ Showdown Season 3,

Luis uprooted his life from Chicago to Dallas

To chase the pitmaster chef dream.

In less than a year he was Voted “best new restaurant” by d magazine

bringing Venezuelan flavors and Texas inspired BBQ to the dfw area in a unique approach to Latin Fusion BBQ.

Follow us on instagram for the latest pop up and Come have a taste for yourself and you be the judge!

#SaboraVeztex

Exclusive Services

〰️

〰️

Catering 

From small gatherings to large events, The MeatPapi can create a unique menu unlike any other!

Contact us today for more information!

Holiday Dinners

Let us take the guesswork and stress from your holiday dinners. We can create an easy to serve menu that will leave your friends and family impressed!

pitMaster one on one classes

Have you thought about learning the craft of bbq? Or honing in on your existing skill? Come join the MeatPapi on a 1 on 1 class or bring your friends and have a day of BBQ instruction and good food!

INSTAGRAM FEED

〰️

INSTAGRAM FEED 〰️

Felicitaciones a la chef Miriam with her new restaurant @miriamcocinadallas!! The food was phenomenal y cómo el águila los sabores volando! Thank you my love @kaliekeroseno for the experience and bringing me to celebrate our next phas
The “Jr” Sandwich Ain’t nothing jr size about it, named after my baby boy Jr that passed away shortly after moving to Texas, I wanted to pay homage to him not only in all my logos (you see his little shadow in my original logo) bu
Only W’s in 25’! I got to enjoy for the first time ever baseball in Texas and no better way than the @rangers taking a W on opening weekend! I had to rep my @whitesox no matter what, but I can have a second team right? Thank you love
The avocado toast she told you not to worry about- it’s me. Croissant • Poached Egg • Lemon & Parsley Avocado • Arugula and Basil with a Cherry Tomato • some fresh mozzarella and a red pepper garnish Taking inspirati
A Wild Grain Bowl Apoears! (Pokémon reference to my non cool followers) Today I stepped out of my comfort zone a bit and worked with some wild rice and a heavy mixed veggie spread. Paired with some roasted sweet potatoes, charred Brussel
Feeling like a “Wiener” every day with you - @wienerscircle
Garbanzo or Chickpea? What if I tell you one is just the Spanish word for the other and they’re the same legume! Of course silly English language calls it a chickpea when in fact it’s not a pea but a bean! So what’s for dinner?
What’s for dinner? Breakfast! Shakshouka Or Shaksuka is somewhat of a controversial territorial dish- with claims from Tunisia, to Israel and origins in North Africa and parts of the Mediterranean. You can say this breakfast dish has its roots
Every once in a while having a sandwich for dinner is ok, you don’t need to have elaborate dishes… But no one said your sandwich has to be bland, except maybe your bank account but for everything else there’s always credit cards&

Contact Us

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!